Eggs, Whole Cantaloupe Recalled For Salmonella Risk

Salmonella Concerns Prompt Nationwide Product Recalls

Two major food recalls are underway in the United States due to potential Salmonella contamination. Consumers are urged to be aware of the recalled products and to take appropriate action to avoid illness.

Rose Acre Farms Eggs Recalled

Rose Acre Farms has recalled approximately 206,743,440 eggs due to possible Salmonella contamination. The recall affects eggs with Julian date codes ranging from 102 through 141, which corresponds to April 10 to May 14, 2023. The eggs were distributed to retail stores and foodservice establishments nationwide.

Consumers who have purchased recalled eggs are advised not to eat them and to return them to the place of purchase for a full refund. Salmonella can cause serious illness, including diarrhea, vomiting, fever, and abdominal cramps.

Whole Cantaloupe Recalled

Additionally, Wawona Packing Company has recalled whole cantaloupes due to potential Salmonella contamination. The recall affects cantaloupes that were grown in Indiana and shipped to Georgia and other states. The cantaloupes were sold under the Wawona and Wawona Organic labels.

Consumers who have purchased recalled cantaloupes are advised not to eat them and to discard them immediately. Salmonella can cause serious illness, including diarrhea, vomiting, fever, and abdominal cramps.

List of Recalled Eggs:

• Rose Acre Farms Eggs with Julian date codes 102-141

List of Recalled Cantaloupes:

• Whole cantaloupes sold under the Wawona and Wawona Organic labels • Grown in Indiana and shipped to Georgia and other states

Symptoms of Salmonella

Symptoms of Salmonella infection typically develop within 12 to 72 hours after consuming contaminated food. Common symptoms include diarrhea, vomiting, fever, and abdominal cramps.

In some cases, Salmonella infection can lead to serious complications, such as sepsis and meningitis. If you experience severe symptoms after consuming a recalled product, seek medical attention immediately.

Prevention

To prevent Salmonella infection, it is important to follow these precautions:

• Wash hands thoroughly before and after handling food • Cook poultry and eggs to a safe internal temperature • Wash fruits and vegetables thoroughly before eating • Avoid raw or undercooked animal products • Store food properly in the refrigerator or freezer

Conclusion

The recent recalls of eggs and cantaloupes serve as a reminder of the importance of food safety. By following the precautions outlined above, consumers can help to reduce their risk of Salmonella infection.

If you have any questions or concerns about the recalled products, you can contact the following resources:

• U.S. Food and Drug Administration: 1-888-SAFEFOOD

• Centers for Disease Control and Prevention: 1-800-CDC-INFO